Sought x Found - Yunnan Laga Anaerobic Natural Coffee Beans
Sought x Found - Yunnan Laga Anaerobic Natural Coffee Beans
Low stock
From the high elevations of Lafu in Menglian, Yunnan comes this rare anaerobic sun-dried natural coffee that invites you to explore something truly different. Grown by producer Wang at around 1600 metres, the Catimor cherries are handpicked at peak ripeness, sealed for a 10 day anaerobic fermentation and then shaded to dry over 30 to 45 days for a deeply expressive cup. Expect vibrant notes of jackfruit, tart cranberry and warm star anise with a tea-like body and lively clarity that celebrates the unique terroir of southern China’s emerging coffee frontier.
“A standout anaerobic with juicy fruit top notes and intriguing spice that keeps you coming back for another sip.” – Barnaby
Yunnan, China
250 g
Anaerobic Sun-Dried Natural
1600 masl
Light
Espresso, Pour over
Wang, Laga
Catimor
We love fresh coffee as much as you do. That’s why we recommend enjoying your coffee within 7–28 days of the roast date for the best flavour.
Coffee is still widely enjoyed well beyond this window, with oxidation happening slowly over time. Any coffees past five weeks from roast will always be clearly indicated and automatically discounted.
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