Tim Wendelboe - El Salvador - Los Pirineos Pacamara Coffee Beans
Tim Wendelboe - El Salvador - Los Pirineos Pacamara Coffee Beans
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Los Pirineos Pacamara is an intense, complex coffee from Diego Baraona's award-winning farm on El Salvador's Tecapa volcano in Chinameca, Usulutan (1100 to 1400 MASL). The Baraona family was involved in the original development of Pacamara and has selected superior phenotypes free from the herbal or oniony off-flavours sometimes found in this variable cultivar. Diego now produces certified Pacamara seeds for other farmers. This lot is selectively hand-picked, dry-fermented overnight, washed, and shade-dried on raised beds with daily raking and overnight coverage. Notes of tart red berries, stone fruit, and dark chocolate showcase why Los Pirineos has won numerous Cup of Excellence awards for their Pacamara.
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El Salvador
250g (8.8 oz)
Washed
1100-1400 MASL
Light
Filter, Espresso
Diego Baraona
Pacamara
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
