Tim Wendelboe - Ethiopia - Echemo Certified Organic Espresso Coffee Beans
Tim Wendelboe - Ethiopia - Echemo Certified Organic Espresso Coffee Beans
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Echemo Espresso is a refreshing, delicate organic Ethiopian from third-generation producer Khalid Shifa's 35-hectare farm near Agaro, Goma. The heirloom cultivars, originally selected by Khalid's grandfather from wild trees in the nearby Coche forest, are wet fermented for 24 hours, washed, and shade-dried for 12 to 14 days on elevated tables. Tim Wendelboe's 2023 farm visit brought protocol improvements including daily lot separation, grain pro storage, and vacuum packing at a smaller dry mill, resulting in cleaner, more expressive coffees with notes of white tea, florals, and stone fruit.
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Ethiopia
250g (8.8 oz)
Washed
Light
Espresso
Khalid Shifa
Ethiopian heirloom from Coche forest
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
