Tim Wendelboe - Honduras - Finca el Puente Catuaí Espresso Coffee Beans
Tim Wendelboe - Honduras - Finca el Puente Catuaí Espresso Coffee Beans
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Finca el Puente Catuaí Espresso is a rich, chocolaty coffee from renowned Honduran producers Marysabel Caballero and Moises Herrera in Chinacla, La Paz. This Catuaí lot, part of the majority planting across their farms, is de-pulped with mechanical mucilage removal, fermented overnight, washed, and shade-dried on raised beds near their Marcala home for optimal quality. Tim Wendelboe's multi-year collaboration has resulted in specialized protocols for the lots they purchase: hand sorting, raised bed drying under shade nets, and careful grain pro storage. The result is a sweet, uncomplicated coffee with notes of dark chocolate, dried fruits, nuts, and an herbal finish.
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Honduras
250g (8.8 oz)
Washed
Light
Espresso
Marysabel Caballero & Moises Herrera
Pacamara
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
