Tim Wendelboe - Honduras - Finca el Puente Pacamara Coffee Beans
Tim Wendelboe - Honduras - Finca el Puente Pacamara Coffee Beans
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Finca el Puente Pacamara is an intense, sweet coffee from Marysabel Caballero and Moises Herrera's carefully selected Pacamara trees in Chinacla, La Paz, Honduras. This Pacas x Maragogipe cross produces highly variable cup profiles, but the Caballeros have identified exceptional phenotypes with characteristic winey acidity and fruit-forward complexity. De-pulped with mechanical mucilage removal, fermented overnight, washed, and shade-dried on raised beds in the drier Marcala climate, this lot delivers distinct red berry and tropical fruit flavours with remarkable smoothness. Tim Wendelboe notes that while Pacamara can be inconsistent year to year, last season produced several exceptionally intense small lots.
"A delicious and classic Pacamara from Tim Wendelboe. This is how a light roast Honduras coffee should taste - even the most discerning coffee drinker will love this one!" -Barnaby
Honduras
250g (8.8 oz)
Washed
Light
Filter, Espresso
Marysabel Caballero & Moises Herrera
Catuaí
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
