Tim Wendelboe - Kenya - Karinga Coffee Beans
Tim Wendelboe - Kenya - Karinga Coffee Beans
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A classic Kenyan coffee known for its intensity and elegance. Grown at high altitudes in Kiambu, the cool climate allows the cherries to ripen slowly, developing a deep sweetness and a crisp, refreshing acidity. This selection is a recurring standout for Tim Wendelboe, prized for its exceptionally vibrant and focused flavour profile that perfectly represents the best of traditional Kenyan SL cultivars.
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Kenya
250g (8.8 oz)
Washed
1900 MASL
Light
Filter, Espresso
Karinga Factory (Waguthu Farmers Co-operative Society)
SL28, SL34 (with small amounts of Batian and Ruiru 11)
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
