Too Good - Colombia - Huila Super Decaf Coffee Beans
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The Super Decaf is proof that decaf doesn't have to be a compromise. Too Good Coffee has sourced this Caturra from the Hartmann station in Huila, Colombia, and paired it with the Sugar Cane Decaffeination process, one of the most flavour-preserving decaf methods available. Unlike chemical solvent processes, Sugar Cane decaffeination uses ethyl acetate derived from fermented sugar cane, which is both naturally sourced and remarkably gentle on the coffee's inherent character. The result is a decaf that genuinely tastes like the real thing.
Medium roasted and rich throughout, the Super Decaf delivers chocolate and cocoa bean depth, a creamy milk sweetness, and a warm finish of nuts and gentle spice. It's the kind of cup you can reach for at any hour without a second thought, all of the ritual, none of the caffeine. The quintessential expression of what a well-crafted decaf can be: a necessary staple for any coffee lover who doesn't want to give up flavour alongside the caffeine.
We haven't tried this one yet! Check back to see what we think!
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Origin Colombia |
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Quantity 200g (7.1 oz) |
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Process Sugar Cane Decaffeination |
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Altitude 1100-1250 MASL |
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Roast Level Medium |
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Recommended Brew Filter, Pour Over, Espresso |
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Producer Hartmann Station |
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Variety Caturra |
Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.