Torque’s Fût de Whisky brings all the warmth and character of a fine whisky experience; without the alcohol. Matured for three months in freshly emptied whisky barrels before roasting, this unique coffee develops notes of chocolate-covered cherry, vanilla, and whisky. Smooth, aromatic, and surprisingly decadent, it’s especially delicious with milk and makes a perfect after-dinner coffee when you’re craving something a little different.
What our staff is saying
"It could use a little more whisky and it'd be perfect. Very nice coffee, would go great with dessert like tiramisu." -Yehveniia
"Really forward with the chocolate cherry notes, and then the whisky comes flying in! I'm not usually for boozy coffees but this was super interesting and I could see myself pouring a cup after dinner!" -Bryce
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Origin
Colombia |
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Quantity
222g (7.83 oz) |
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Process
Whisky Barrel Aged (Washed Base) |
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Altitude
1200 - 1800 MASL |
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Roast Level
Medium |
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Recommended Brew
Filter, Pour Over |
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Producer
Various Smallholders (Huila) |
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Variety
Caturra, Castillo |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
