Transcend’s Helsar Natural is a sweet, fruit-forward Costa Rican with a lovely mix of juicy berries and chocolatey comfort. Raspberry, milk chocolate, and florals come together in a balanced cup that’s bright and sweet without going overboard. This coffee comes from Helsar de Zarcero, a community micromill in Costa Rica’s West Valley that brings together around 35 farming families. Naturally processed to bring out extra fruit character and sweetness, it’s a great choice for anyone who likes their coffee lively, smooth, and full of flavour.
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Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.