Kea’s Gigesa is a bright, delicate Ethiopian with fresh citrus, sweet florals, and a lovely honey-like finish. Jasmine, lemon, peach, honey, and green tea come together in a clean, sweet cup that’s refreshing without being too sharp. Sourced from around 500 smallholder farmers in Ethiopia’s Guji region, this heirloom coffee is carefully washed to let its floral and fruity flavours shine.
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Our Coffee Addicts Promise
We're passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.