Iced Dragon Vanilla Latte

Ice Dragon Vanilla Latte

Sweet strawberry foam meets bold iced espresso.

Light, refreshing, and almost too pretty to drink, the Pink Cloud Latte is pure summer in a glass. Featuring bold espresso, velvety milk, and a vibrant pink cold foam infused with strawberry and dragon fruit, it delivers a playful fruit twist over a classic iced latte profile.

Ingredients

Prep time: 5 minutes

1 serving (12–16 oz)

For the Drink Base:

Fresh ice cubes
15 g Vanilla Syrup (approx. 1 pump)
¾ cup milk of choice (whole milk or barista oat milk)
1 double shot freshly pulled espresso

For the Pink Cloud Foam:

3 tbsp heavy whipping cream
2 tbsp canned coconut milk
1 tbsp milk (regular or oat, to balance texture)
1 tbsp Strawberry Syrup
1 tsp Dragon Fruit Powder (for that signature bright pink hue)

Barista Tips

To prevent any specks from settling at the bottom, whisk the dragon fruit powder with your strawberry syrup and milk for a few seconds before adding the heavy cream. This ensures an even, silky magenta tint throughout the foam.

Adding full-fat coconut milk introduces tropical richness and body, while the splash of regular or oat milk keeps the foam light enough to sip without turning into dense whipped cream.

A light-to-medium roast espresso with berry, citrus, or floral tasting notes elevates the strawberry profile, whereas a chocolatey medium roast gives you a rich "chocolate-covered strawberry" undertone.