Watermelon Raspberry Coffee Recipe
We weren't sure what to expect, but our team was genuinely surprised by how delicious this turned out. The juicy watermelon, bright raspberry, and creamy espresso foam work so well together—it tastes like summer in a glass.
Watermelon Raspberry Recipe
Ingredients
- 1 cup watermelon, cubed
- 2 tsp raspberry syrup (we used sugar-free)
- ¼ cup espresso, cooled
- ¼ cup whipping cream
- 2 tsp vanilla syrup
- Raspberry or strawberry crumbs, for garnish
Instructions
- Blend the watermelon and raspberry syrup until smooth. (The blender is much quicker and gives the best texture.)
- Pour the watermelon mixture into a glass.
- In a separate jug, whip together the cooled espresso, whipping cream, and vanilla syrup until smooth and airy.
- Gently spoon the espresso foam over the watermelon mixture.
- Top with raspberry or strawberry crumbs and enjoy!
Syrups From The Watermelon Raspberry Recipe
