Crisp summer fruit meets rich, whipped espresso cream. 

We weren't entirely sure what to expect the first time we mixed fresh watermelon with espresso, but our team was blown away by the results. The naturally juicy, hydrating watermelon and tart raspberry puree form a crisp fruit base, crowned by a rich, airy espresso cold foam. It is unexpectedly balanced, refreshing, and tastes like peak summer in a glass.

Ingredients

For the Fruit Base:

• 1 cup fresh watermelon, cubed
• 2 tsp raspberry syrup (regular or sugar-free)
• Fresh ice cubes (optional, for extra chill)

For the Whipped Espresso Foam:

• ¼ cup freshly extracted espresso, cooled
• ¼ cup heavy whipping cream
• 2 tsp vanilla syrup

For the Garnish:

• Freeze-dried raspberry or strawberry crumbs