Birdy’s El Arbol is a sweet, fruit-forward Nicaraguan with a little chocolatey comfort to balance things out. Blueberry, honey, blackberry, and chocolate come together in a juicy, jammy cup with plenty of sweetness and a smooth finish. This light roast brings out the brighter side of the Maracaturra variety while keeping things easy to enjoy.
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Origin Nicaragua |
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Quantity 200g (8.5oz) |
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Process Natural Carbonic Maceration |
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Altitude 1400 MASL |
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Roast Level Light |
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Recommended Brew Filter, Pour Over |
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Producer Claudia Lovo |
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Variety Maracaturra |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than six weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.