Crickle Creek - Colombia Coffee Beans
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Crickle Creek’s Colombia comes from Santander, where high elevations and cooler growing conditions help build plenty of sweetness and body into the cup. This fully washed coffee brings notes of caramel, cocoa, and soft berries, with a smooth body and gentle acidity. It’s a classic, easygoing Colombian that works across brew methods without getting too complicated. Just good coffee.
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Origin Santander, Colombia |
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Quantity 340g (12 oz) |
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Process Fully Washed |
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Altitude 1450–1900 MASL |
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Roast Level Medium |
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Recommended Brew Pour Over, French Press |
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Producer |
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Variety Castillo, Colombia, Tabi |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time

