Crickle Creek - Colombia Coffee Beans
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Sourced from the northern region of Santander, this Colombian selection is known for its impressive structure and fuller body. Grown at high altitudes between 1450 and 1900 MASL, the beans develop slowly in cooler mountain conditions, which fosters a deep, integrated sweetness. The fully washed process ensures a clean and consistent profile, highlighting the refined characteristics of the Santander terroir without any unnecessary heaviness.
This medium roast is crafted for ultimate balance and versatility, making it an ideal choice for your everyday brewer. It delivers a smooth, classic cup with dominant notes of rich caramel and cocoa, complemented by a soft, subtle berry finish. Whether prepared as a clean pour-over or a robust French press, this coffee offers a soft, approachable acidity and a satisfyingly sweet mouthfeel.
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Origin Santander, Colombia |
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Quantity 340g (12 oz) |
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Process Fully Washed |
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Altitude 1450–1900 MASL |
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Roast Level Medium |
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Recommended Brew Pour Over, French Press |
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Producer |
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Variety Castillo, Colombia, Tabi |
Our Coffee Addicts Promise
We’re passionate about fresh, flavourful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 6 weeks of the roast date.
Coffee naturally oxidizes slowly over time