Too Good Coffee’s Midnight Rum Rum is a bold, boozy-feeling Colombian with plenty of dark fruit and sweetness. This Castillo Naranjal from Finca San Jose in Caldas starts with a washed process before going through a rum barrel fermentation, giving it a seriously unique character. Dark berries, whiskey, and black cherry come together in a rich, syrupy cup with a warm, lingering finish. Medium roasted and definitely not your everyday Colombian, this is a fun one when you want your coffee to bring a little extra to the table.
What our staff is saying
"Delicious coffee that has the sweetness of cherry, but the nice boldness of a good whiskey! Perfect as an after dinner coffee!" -Shelby
"I didn't care for it at first sip, but it grew on me more thinking of it as a dessert coffee. I'd love to brew this up for guests with a big slice of chocolate cake, or use it for a trifle/tiramisu! It's very rich, rum forward, and a really cool experience you don't typically get from coffee." -Bryce
Origin
Colombia
Quantity
200g (7 oz)
Process
Washed, rum barrel fermentation
Altitude
1700 MASL
Roast Level
Medium
Recommended Brew
All brew methods
Producer
Finca San Jose Estate
Variety
Castillo Naranjal
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
