Cinnamon Toast Latte

Sweet spiced cinnamon, nutty brown butter toffee, and velvety oat milk.

Basically your favourite childhood cinnamon toast, reimagined in cozy latte form. Built on De Mello’s spiced, aromatic La Pacaya Cinnamon beans, creamy oat milk, and rich hints of caramelized brown butter toffee, this indulgent treat is crowned with fluffy whipped cream and a fragrant dusting of ground cinnamon. Comforting, nostalgic, and deeply satisfying. Whether served steaming hot or poured over ice.

Ingredients

1 pump Monin Cinnamon Syrup
1 pump Monin Brown Butter Toffee Syrup
½ cup Barista Oat Milk
1 double shot espresso (featuring De Mello La Pacaya Cinnamon beans)
Whipped cream (for topping)
Ground cinnamon (for extracting and dusting)
Fresh ice cubes (if serving iced)

Instructions

Add 1 pump of Cinnamon syrup and 1 pump of Brown Butter Toffee syrup into your mug.
Pull a fresh double shot of De Mello La Pacaya Cinnamon espresso directly over the syrups, letting the hot extraction melt and blend the sugars.
Steam ½ cup of cold barista oat milk to roughly 140°F–150°F until microfoam is velvety and glossy.
Pour the steamed milk into the espresso base, top generously with pillowy whipped cream, and finish with a delicate dusting of cinnamon.

Barista Tips

De Mello’s La Pacaya Cinnamon brings natural warmth, baking spice notes, and buttery sweetness to the table. Pairing it with toffee syrup complements the coffee’s inherent flavor profile rather than masking it behind artificial sugar.

The toasted grain profile of quality oat milk naturally mimics the "toast" in cinnamon toast, providing a rich, biscuity body that standard dairy or thinner nut milks just can't match.

If preparing it hot, lightly dust cinnamon directly onto the hot espresso before adding your milk and whipped cream. The heat activates the essential spice oils for a much stronger aroma.

Since brown butter toffee is decadent and rich, 1 pump of each syrup strikes the sweet spot. Prefer a bolder espresso kick? Drop down to ½ pump of each to let the specialty single-origin notes stand out.